The Menu

Built fresh daily. Sourced from San Diego farms and local fish markets.

Bowls

Ahi tuna, sushi rice, edamame, cucumber, avocado, sesame-ginger dressing, nori

$16

Pacific salmon, jasmine rice, roasted corn, snap peas, miso-lime dressing

$17

[ veggie bowl ]

Farro, roasted cauliflower, blistered tomatoes, arugula, lemon-herb tahini

$14

Beer-battered wild cod, cabbage, chipotle crema, pico de gallo, corn tortillas (3)

$14

Pacific salmon, romaine, avocado, pickled red onion, lemon-dill aioli, whole wheat wrap

$15

[ shrimp taco ]

Citrus-marinated shrimp, mango salsa, jalapeño, cilantro, flour tortillas (3)

$15